Steps to Make Ultimate Leek pancake ～ Taiwanese flavor - Free Download

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Before you jump to Leek pancake ～ Taiwanese flavor recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to leek pancake ～ taiwanese flavor recipe. To cook leek pancake ～ taiwanese flavor you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Leek pancake ～ Taiwanese flavor:

1. Take of Batter (1 cup flour + 120cc water).
2. You need 1 cup of chopped leek.
3. Take 1/2 cup of chopped green onion.
4. Take 3 of eggs.
5. Use 4 slices of thin pork meat or bacon.
6. You need of salt a little.
7. Get of some oyster sauce.
8. Prepare of oil.

Instructions to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again..
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later..
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on..
4. Cut each leek pancake into 3 pieces for serving, and serving hot..
5. Enjoy ^_^.

I've been updating this Taiwanese food guide after every trip to Taiwan. In Taiwan, because of the quality of their fruit, one of the most popular flavors is mango. Leeks have a subtle flavour that's delicious cooked into fiery chilli pancakes. Find this savoury pancake recipe & more pancake ideas at Tesco Real Food. Though similar varieties of scallion pancakes can be found in other Asian countries, in Taiwan they are a common and sought-after treat that is usually enjoyed as a snack or an accompaniment to other dishes.

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