Recipe of Favorite Potato Crackers with Bonito Flakes and Cheese - Free Download

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Before you jump to Potato Crackers with Bonito Flakes and Cheese recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that consuming healthy foods can help us feel better inside our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to potato crackers with bonito flakes and cheese recipe. You can have potato crackers with bonito flakes and cheese using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Potato Crackers with Bonito Flakes and Cheese:

1. Get of Potato.
2. You need of Bonito flakes.
3. Get of Grated cheese.
4. Prepare of Cake flour.
5. Prepare of Baking powder.
6. Take of Salt.

Steps to make Potato Crackers with Bonito Flakes and Cheese:

1. Cook in boiling water or microwave the potato at 600 W for about 2 minutes 50 seconds to 3 minutes. Mash it up while hot..
2. Mix in the grated cheese, bonito flakes, and salt..
3. Sift in the cake flour and baking powder together, mix gently and and gather the dough into a ball..
4. Preheat the oven to 190℃. Place the dough on a parchment paper laid out on a flat surface, and roll it out with a rolling pin into about 2 to 3 mm in thickness..
5. Cut into about 3.5 cm squares, and lay them out with about 1 cm of space between each square. Pierce in random holes on the surface with a fork..
6. Pick up the parchment paper and place it on a baking pan. Bake for 15 minutes in a 190℃ oven, then reduce temperature to 150℃ and bake for another 10 to 15 minutes..
7. Once baked, cool on a cooling rack..
8. It's hard to resist their fragrant smell and taste..

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