Steps to Make Super Quick Homemade Miso roasted squash with ginger garlic tofu and greens - vegan - Free Download

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We hope you got insight from reading it, now let's go back to miso roasted squash with ginger garlic tofu and greens - vegan recipe. To make miso roasted squash with ginger garlic tofu and greens - vegan you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. Prepare of for the miso squash:.
2. Use 1/2 of squash, chopped into 2cm chunks.
3. Use 2 cm of piece of ginger, peeled and grated.
4. You need 2 cloves of garlic, peeled and crushed.
5. Prepare 1/2 tsp of chilli flakes.
6. Prepare 2 tbsp of olive oil.
7. You need 2 tbsp of white miso.
8. Provide 1 tbsp of maple syrup.
9. You need 2 tsp of rice vinegar.
10. Use 2 tsp of soy sauce.
11. Prepare of for the ginger garlic tofu and greens:.
12. Get 1 tbsp of olive oil.
13. Provide 2 cloves of garlic, peeled and crushed.
14. Provide 2 cm of piece of ginger, peeled and grated.
15. Get 1/4 tsp of chilli flakes.
16. Use 150 g of greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves.
17. Use 125 g of firm tofu, cubed and sprinkled with salt and pepper and sesame seeds.
18. Provide of some extra sesame seeds to sprinkle on top.

Instructions to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil..
2. Toss the squash in the ginger mix. Roast for 20 mins..
3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins..
4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins..
5. Add the green stalks and chilli flakes. Cook for about 5 mins..
6. Add the tofu. Cook for another 5 mins..
7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt..
8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁.

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