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We hope you got insight from reading it, now let's go back to hoisin duck donburi recipe. To make hoisin duck donburi you need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Hoisin duck donburi:

1. Take 2 of duck breasts.
2. Provide 1.5 cups of Jasmin rice.
3. Provide 2 of carrots grated.
4. Use 6 of radish sliced thin.
5. Prepare Half of a bag of pea shoots.
6. Take 3 of spring onions.
7. Take of Soy sauce.
8. Prepare of Hoisin sauce.

Steps to make Hoisin duck donburi:

1. Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest..
2. While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !.

Cook the peppers until they start to soften. As can be expected from the UK's new master of meat, this duck with hoisin sauce dish is not as simple as it appears. Gareth Ward uses ducks aged for two weeks to ensure the skin is nice and dry, which allows for a particularly crispy finish and intense flavour. Using regular un-aged duck will also provide delightful results at home, and the intense hoisin sauce is very simple to make. It might take a while to cook the duck legs until tender and crisp but the rewards are so worth it.

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