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We hope you got insight from reading it, now let's go back to roast pork with apple gravy served with polenta recipe. You can have roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Roast pork with apple gravy served with polenta:

1. Use 1 kg of pork loin roast.
2. Provide 1 of carrot (see tip).
3. You need 1 of onion.
4. Get 1 stick of celery.
5. Provide 1 of Apple.
6. Prepare 1 litre of stock.
7. Use to taste of Salt and pepper.
8. Prepare of Olive oil.
9. You need Teaspoon of cornstarch (optional).
10. Take of Polenta or potatoes to serve.

Instructions to make Roast pork with apple gravy served with polenta:

1. Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half.
2. Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it..
3. Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over.

Pour balsamic vinegar, water and preserves in a liquid measuring cup and mix well. Transfer pork and apples to a board. Spoon off most of fat from tin and place over a medium heat. Apple Roasted Pork with Cherry Balsamic Glaze. I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish.

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